Overview A well-regarded 4-star hotel in Balbriggan is currently recruiting for a Chef de Partie to join its professional kitchen team. This role offers the chance to contribute to the successful delivery of a high-quality food offering, including the launch of a new bistro-style menu. Ideal for a chef looking to build on their skills in a structured and supportive environment. Key Responsibilities Prepare and present dishes to a consistent and high standard. Assist in the preparation of ingredients and mise en place for service. Work across different kitchen sections as required. Support senior chefs in the smooth day-to-day operation of the kitchen. Maintain high standards of food hygiene, safety, and cleanliness. Ensure all food is prepared and served in a timely manner. Contribute to the minimisation of waste and efficient use of stock. Support HACCP compliance and hygiene documentation requirements. Work collaboratively as part of the wider kitchen and hotel team. Candidate Profile The ideal candidate will: Have previous experience in a similar role, ideally within a hotel or busy kitchen environment. Be HACCP-certified or willing to complete relevant training. Be committed to maintaining high standards of hygiene and food quality. Have a positive work attitude and a desire to learn and grow. Be flexible and available to work varying shifts, including weekends. Enjoy working as part of a team in a professional setting. Benefits Competitive salary (€36,000 - €37,000 DOE) Training and development opportunities Contributory pension scheme (following qualifying period) Life insurance cover Free on-site parking Staff meals during shifts Employee Assistance Programme Friends and family accommodation rates Bike to Work scheme This is an excellent opportunity for an ambitious Chef de Partie to join a respected hospitality employer and further develop their culinary skills in a well-supported environment.