Executive Chef Role
As an Executive Chef, you will be responsible for the overall kitchen operations in our hotel. This is a great opportunity to lead by example and contribute to the success of our culinary team.
The ideal candidate will have experience as a chef in hotels or similar establishments, with a focus on delivering exceptional food quality. A qualification in culinary arts is desirable but not essential.
1. Key Responsibilities:
2. Lead the kitchen operations, ensuring seamless service delivery.
3. Mentor junior chefs and develop their skills.
4. Collaborate with other departments to enhance the overall dining experience.
Required Skills and Qualifications:
* Experience as a chef in hotels or similar establishments.
* Unrelenting focus on quality.
* Ability to build relationships and influence with all levels of the business.
* A personal desire to be developed and to learn in your role.
Benefits:
* Competitive salary.
* Free employee meals on duty.
* 50% off F&B in all properties.
* £60 employee rate on rooms for all Dalata owned hotels.
* 30% off the Friends & Family rate.
* Extra AL day for every year worked (up to 5 days).
* Employee Assistance Programme.
About Us:
At Dalata Hotel Group, we are committed to promoting from within and providing opportunities for career growth. We offer a range of development programs to support your professional journey. As an inclusive employer, we welcome applications from diverse backgrounds and abilities. If you require accommodations during the application process, please let us know.