Recruiters are seeking an experienced Food Service Manager to lead the team in a fast-paced delicatessen environment.
Main Responsibilities:
* Deliver exceptional customer service and address any concerns or complaints promptly and professionally.
* Manage the daily operations and overall service of the delicatessen counter, ensuring attention to detail and multitasking skills in a high-pressure setting.
Requirements:
* Minimum of 2 years of experience in a deli or food service management role.
* Proven leadership skills, including motivating, training, and supervising a team.
* HACCP trained and qualified.
* Excellent communication and interpersonal skills.
* Strong organizational and time management skills.
* Flexibility with working hours, including weekends and weekdays.
The ideal candidate will possess excellent customer service skills, be able to handle customer complaints professionally, and have strong organizational and time management skills.