A leading Irish university is seeking an Assistant Professor/Lecturer in Food Science to join its Department of Sports Science & Nutrition. The successful candidate will contribute to teaching and research in food technology, microbiology, and related fields. Responsibilities include delivering modules, supervising practical classes, and developing a strong research profile. Candidates should have a PhD in Food Science with relevant teaching experience, and be skilled in laboratory techniques such as HPLC and microbiological analysis. This is a full-time, permanent position based in Ireland.
#J-18808-Ljbffr