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Join to apply for the Restaurant Supervisor role at Dromoland Castle Hotel & Country Estate
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Dromoland Castle, one of Irelands most iconic 5-star resorts, is currently seeking a dedicated and experienced Restaurant Supervisor to join our prestigious team. This is an exciting opportunity to become part of a world-renowned destination, delivering exceptional service across our diverse and luxurious food and beverage outlets.
Role Overview
As Restaurant Supervisor, you will play a pivotal role in ensuring the seamless delivery of 5-star service across all castle dining outlets including and will work closely with the Food and Beverage Management Team to ensure daily operations run efficiently while maintaining the highest standards of guest service and attention to detail:
* Fine Dining Restaurant
* Room Service
* Afternoon Tea
* Private Dining Events
Key Responsibilities
* Support the F&B team in the daily management
* Take ownership of specific areas within the department (e.g., Restaurant, Room Service)
* Deliver service in a hands-on and proactive manner
* Ensure the highest level of personalised guest service
* Foster open communication with Senior Management and Department Heads
* Lead and conduct regular operational training for team members
* Uphold and exceed all service standards in line with 5-star expectations
Ideal Candidate Profile
* Available to start no later than Start / Mid August 2025
* 3rd-level qualification in Hotel Management or related discipline
* Proven experience in 4 or 5-star hospitality environments with strong F&B background
* Excellent interpersonal and communication skills
* Strong leadership and team motivation capabilities
* Impeccable attention to detail and a passion for excellence
* Fluent English speaker essential
Benefits
* Competitive salary
* Full training and development support
* Resort perks including discounts on hotel accommodation, dining, and retail
* Free onsite parking
* Complimentary meals while on duty
* Free Leisure Centre membership and discounted activities
* Access to Wellness Programme
* Sick Pay Scheme
* Pension Scheme (after 6 months)
* Involvement in Corporate Social Responsibility and Sustainability programmes
Skills
Restaurants Hotel Supervisor
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Restaurants
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