Senior Sous Chef Opportunity in Kerry
We are seeking an experienced Senior Sous Chef to join our team. In this role, you will oversee the preparation and cooking of food, ensuring that dishes are produced efficiently and meet high quality standards.
* Minimum 2+ years experience as a Sous Chef is essential.
* Strong knowledge of food preparation, cooking techniques, and kitchen equipment is required.
* Excellent leadership, communication, and organizational skills are necessary for success in this position.
* Ability to work under pressure in a fast-paced environment is crucial.
This is a competitive opportunity offering a salary dependent on experience and qualifications.