Job Title: Quality Assurance Technician Location: Lusk, Co. Dublin Reports To: Technical Manager A well-established fresh-produce manufacturer is seeking a Quality Assurance Technician to join its busy Quality team. In this role you will support the Technical Management team to ensure all products meet the highest standards of food safety, quality, and compliance with Irish and EU regulations. You will work closely with production staff to monitor, test, and continuously improve processes so that customer expectations and statutory requirements are consistently achieved. Key Responsibilities Verify that all produce is processed, prepared, and packaged to agreed specifications and quality standards. Check quantities, labelling, and packaging to meet both functional and presentation requirements. Work alongside production to ensure ongoing compliance with food safety legislation, customer specifications, and industry standards (HACCP, FSAI guidelines, EU regulations). Lead root-cause analysis for any non-conformance or quality issues. Implement and document Corrective and Preventive Actions (CAPA), updating SOPs, training staff, and adjusting production techniques as required. Conduct routine tests and inspections of incoming raw materials and finished goods, including sensory, microbiological, and shelf-life assessments. Use statistical sampling to maintain consistency and address variations promptly. Oversee cleaning and sanitation procedures across production areas. Carry out environmental swabbing and monitor critical areas to prevent microbial contamination. Monitor and record temperatures throughout storage, processing, and distribution to maintain product quality and food safety. Ensure all processing procedures meet internal standards and comply with HACCP, GMP, and the latest Irish/EU food safety regulations. Keep up to date with changes in food safety legislation and industry best practice. Qualifications & Experience Previous experience in food manufacturing or quality assurance, ideally within fresh produce. Solid knowledge of Irish food safety standards, HACCP, GMP, and FSAI guidelines. Competence in inspection techniques and use of relevant laboratory tools. Excellent organizational skills and attention to detail. This is an excellent opportunity for an experienced Quality professional to join a dynamic food manufacturing environment and play a key role in maintaining exceptional product standards.