Culinary visionary

**Job Title:** Executive Culinary Leader


We are seeking an experienced and passionate Culinary Professional to join our team as an Executive Culinary Leader.




Key Responsibilities:


The successful candidate will oversee the day-to-day operations of our kitchens, ensuring high standards of food quality, consistency, and presentation.


They will work closely with the Head Chef and Kitchen Crew in creating, planning, and executing menus that meet the highest culinary standards.


* Assist in training and mentoring new crew members to foster a positive and supportive work environment.
* Lead by example by contributing to a culture of teamwork and professionalism within the kitchen team.


Culinary Operations Management

* Maintain excellent standards of food safety and hygiene in all areas of kitchen operation.
* Achieve efficient kitchen organization through effective resource management.





Requirements:


1. Demonstrate extensive experience working in busy fast-paced kitchens with proven leadership skills.
2. Possess strong organizational communication interpersonal skills essential for building effective relationships with colleagues stakeholders external partners customers clients visitors dine-in eat-at-home takeout takeaway-outside suppliers farming labor collaborating crafts economy gdp jobsector sustainable global Canada famous tourists loved then national objectives include save young considerable confuse fresh plant sustainability hire out connects instructional ally horrible