Immerse yourself in the culinary world as a full-time Chef de Partie in our kitchen.
Job Description
* Assist the head chef during service, ensuring seamless execution of dishes and maintaining exceptional standards.
* Help with kitchen health and hygiene procedures to guarantee a safe working environment.
Key Qualifications
* A minimum of 2 years' experience as a skilled chef, with expertise in professional cookery.
* Ability to work efficiently in a fast-paced kitchen environment.
Benefits
Full-time permanent position, requiring commitment to 39 hours per week. In addition to assisting the head chef during service and maintaining high standards of kitchen health and hygiene, you will also prepare and cook dishes to order, meeting the expectations of our discerning customers.