The Darnley Lodge Hotel is currently hiring a Restaurant and Catering Manager with 5 Years experience to join our busy Award winning 3 Star Family Run Hotel. This is a full-time - 39 hour week, permanent position, based in Co. Meath
Responsibilities:
· To work with the Management Team to ensure smooth running of the hotel operation.
· Strong understanding of the hotel business
· Ability to direct the team in all operational departments in their day-to-day duties.
· A strong presence on the floor with a hands-on approach at all service times in the Darnley Bar & Lounge
· To handle any complaints that may arise from both internal and external Guests
· To deal with guest queries in a friendly and professional manner, ensuring guest satisfaction
· To ensure that the premises are operating in compliance with the Health & Safety at work Act 2005
· To ensure that the food and beverage department is operating within the food and hygiene regulations (HACCP)
· Log any accidents or incidents that may occur to patrons or staff of the hotel in the hand over diary and / incident report forms.
· To help organise sales incentives and promotions that may increase the turnover of the hotel.
· Must be available to work weekdays, weekends and holidays according to business demands.
* Work as a Duty Manager on a scheduled bases.
Job Types: Full-time, Permanent
Pay: Up to €34,000.00 per year
Benefits:
* Food allowance
* On-site parking
* Sick pay
Work Location: In person