Executive Director of Culinary Operations
A strategic position with significant opportunities for career growth and development.
1. Flexibility to work late nights and weekends as required
2. Broad scope for staff management in a large venue environment
Key Responsibilities:
* Liaising effectively with colleagues across the organization, promoting a cohesive team approach
* Evaluating and addressing complex operational challenges requiring innovative solutions
Fully support the overall business strategy by driving continuous improvement through data-driven decision making