As a Relief Chef, you'll be the culinary backbone during Chefs annual leave, peak seasons, or special events.
You will travel across our portfolio of bars and restaurants.
You will be stepping into kitchens to maintain high standards of food quality, hygiene, and service.
Key Responsibilities Prepare and cook dishes to established recipes and presentation standards Step into various kitchen roles, from prep to lead, depending on site needs Ensure compliance with food safety and hygiene regulations Collaborate with kitchen teams to maintain smooth operations Assist with stock control, ordering, and inventory when required Uphold the brand's culinary reputation across all locations Adapt quickly to different kitchen environments and team dynamics You will be familiar to systems like Kitchtech Pocurewizard Requirements Minimum 2 years' experience in professional kitchens Culinary qualification or equivalent experience Strong knowledge of food hygiene and safety standards Excellent communication and time management skills Ability to work under pressure and in fast-paced environments Flexibility to travel and work across multiple sites Passion for food and commitment to quality What We Offer Competitive hourly rate with weekly pay Flexible scheduling and variety of work environments Opportunities to learn new techniques and cuisines Supportive team culture across all properties