Coordinate the morning menu to provide an exceptional dining experience for hotel guests. Key responsibilities include:
* Preparing and cooking high-quality breakfast options
* Crafting a menu that caters to guests' preferences and dietary requirements
* Planning and organizing the production of breakfast dishes, including prepping ingredients, cooking, and plating
* Managing inventory and ordering supplies to maintain adequate stock levels
* Ensuring all food products are fresh, of high quality, and meet hotel standards
Successful candidates will possess excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Required Skills and Qualifications:
* Excellent culinary skills and knowledge of breakfast menu planning
* Ability to work independently and as part of a team
* Strong organizational and time management skills
* Attention to detail and commitment to quality
* Excellent communication and interpersonal skills
Benefits:
* Competitive salary and benefits package
* Opportunities for career advancement and professional growth
* Working in a dynamic and supportive team environment
Other Information:
This role may require flexibility and may involve carrying out other tasks as directed by management.