Unlock a rewarding career in culinary arts with this exciting opportunity.
Culinary Role
Work in healthcare settings, assisting with the day-to-day operations of facilities. Enjoy flexible working hours and competitive pay rates in a dynamic environment.
About This Culinary Position:
* Prepare high-quality meals according to menu specifications, adhering to safety and hygiene standards.
* Develop seasonal and local ingredient menus, ensuring consistency and quality.
* Oversee kitchen operations, including food preparation, cooking, and presentation.
* Maintain inventory, order supplies, and train kitchen staff to meet expectations.
* Ensure cleanliness and organisation of kitchen and storage areas, complying with health and safety regulations.
Requirements:
* Proven experience as a chef in a professional kitchen, with strong culinary skills and a passion for food.
* Ability to work efficiently under pressure, meeting deadlines and managing multiple tasks effectively.
* Excellent organisational and leadership skills, with strong communication abilities.
* Knowledge of food safety and sanitation standards, flexibility to work various shifts including weekends and holidays.
* Relevant culinary qualification or equivalent experience.
What We Offer:
* Competitive market pay rates.
* Weekly payment.
* Flexible hours to suit your schedule.
* Dedicated consultant support.
* Fulfilling roles in a variety of healthcare environments.
* Employee Assistance Programme: Confidential support & resources.