Mantra, 21/22 Princes Street, Co. Cork, T12 KPY7
Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
Vacancy for a experienced and passionate SOUS CHEF. Preparing and cooking Indian food is essential. At least 5 years experience needed as chef. Full understanding of HACCP principles and guidelines is a must; certification in HACCP is preferred. The position will act as an assistant to the head chef and from time to time will require to work in every section of kitchen (tandoor oven, dessert section, curry preparation, sauce preparation and plating and garnishing too). The candidate must have good knowledge about Indian food as well as continental food too. Applying for a SOUS CHEF must require the following key assets.
* Great cooking skills
* A cool head
* An ability to delegate appropriately
* Organisational flair
* A grasp of profit margins
* Speed
* Good communication skill
* Creativity
* Sector: accommodation and food service activities
Career Level
* Not Required
Candidate Requirements
Essential
* Minimum Experienced Required (Years): 5
* Minimum Qualification: No Qualification
Desirable
* Ability Skills: Creativity, Hospitality
* Competency Skills: Initiative, Teamwork
#J-18808-Ljbffr