Job Description:
Our restaurant is seeking a highly skilled Sous Chef to join their team. As an experienced leader, you will be responsible for managing the kitchen and staff, ensuring smooth service operations.
This is a busy environment that requires individuals who can work well under pressure. The successful candidate will have excellent communication skills and be able to motivate their team to deliver high-quality results.
* Key Responsibilities:
1. Manage a fast-paced kitchen and team
2. Work effectively in a pressurized environment
3. Be flexible with working hours, including weekends
Required Skills & Qualifications:
The ideal candidate will possess:
* Extensive experience as a Sous Chef or similar role
* Excellent leadership and communication skills
* Ability to manage a busy kitchen and team
Benefits:
The package on offer includes:
* A competitive salary of between €40,000 - €42,000 per annum
* Other benefits will be discussed at interview stage