Senior Sous Chef Job Description We are seeking an experienced Senior Sous Chef to join our team. This is a key leadership role in a busy hotel kitchen, responsible for assisting the Kitchen Manager with menu planning, seasonal specials, and recipe development. The ideal candidate will have minimum 2 years' experience in a similar role, preferably in a hotel or high-end restaurant, and hold culinary qualifications such as a Culinary Arts degree or FETAC certificate. Strong leadership and communication skills are essential, along with the ability to coach, mentor, and inspire kitchen staff. The successful candidate will be able to manage pressure during busy service periods, have a strong understanding of stock control, cost efficiencies, and supplier negotiations, and possess knowledge of a broad range of cooking techniques and current culinary trends. Key Responsibilities: