Job Title: Chef de Partie Location: Clare Salary: €35,000 Accommodation: Assistance provided We are recruiting a talented Chef de Partie for a luxury property in County Clare.
This is a fantastic opportunity for a passionate and ambitious Chef de Partie to join a high-end culinary team where creativity, precision, and high standards are central.
With support from experienced senior chefs and the opportunity to contribute to menu innovation, this is a brilliant next step in your culinary career.
Accommodation assistance is provided, making this an ideal role for a relocating Chef de Partie looking to build experience in a professional and progressive kitchen.
Responsibilities Prepare and cook dishes to the highest standard within your designated section Collaborate with the senior kitchen team on daily ordering, pricing, and supplier communications Help minimise food waste and contribute to cost-effective kitchen operations Train and guide junior staff in line with the expectations of a skilled Chef de Partie Assist in recipe development, food tastings, and menu costings for all hotel outlets Maintain excellent hygiene standards and complete HACCP records accurately Monitor kitchen equipment and report any faults immediately Reflect the hotels mission and values in your day-to-day work Requirements Experience as a Chef de Partie in a high-end hotel, restaurant, or fine dining environment Strong cooking, presentation, and organisational skills Banqueting or multi-outlet kitchen experience is an advantage A passion for quality, creativity, and continuous development Knowledge of HACCP and safe working practices Team-oriented attitude and a desire to contribute to a thriving kitchen Rewards Salary of €35,000 Assistance with accommodation Be part of a passionate, professional kitchen team Exposure to high-end menus and creative development BURAMB22 Skills: Food Preparation Service Training Staff Revenue Management Stock Controls Staff Scheduling Benefits: See Description