Join as a Commis Chef with Westbury Signs Ltd, a leading hotel in Dublin.
About the Role
We are looking for a flexible and dedicated team member who enjoys working in a fast‑paced kitchen environment. As a Commis Chef, you will support senior chefs in preparing and plating dishes, maintaining kitchen hygiene, and contributing to menu development.
Responsibilities
* Assist senior chefs in food preparation.
* Ensure kitchen cleanliness and hygiene.
* Follow recipes and presentation standards.
* Contribute to menu development.
* Maintain stock and inventory levels.
Requirements
* Previous kitchen experience preferred.
* Passion for culinary arts.
* Strong teamwork and communication skills.
* Ability to work in a fast‑paced environment.
* Culinary qualification is a plus.
Benefits
* 30 days holiday including public holidays.
* Free meals on duty and all day tea & coffee.
* Discounted hotel rooms across the UK, Ireland and USA.
* 50% off dining with the Doyle Collection.
* In‑house training and personal development.
* Reward and recognition programmes.
* Cycle to Work scheme and pension plan.
* Regular team events and celebrations.
Inclusion & Diversity
All team members are valued and treated with fairness and respect. We provide equal opportunities and a culture of continuous improvement.
Apply now to grow your culinary career with the Doyle Collection.
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