Career Vision Recruiters
are looking for an experienced
Chef De Partie
, who is interested in joining an amazing Restaurant property in Co. Limerick. This position is with a well-known hospitality establishment and provide opportunities for Progression and Development.
Key Duties And Responsibilities
* Assist the Head Chef & Sous Chef with the overall running of the kitchen.
* Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
* Follow the talented Head Chefs example of excellence and efficiency.
* Adhere to HACCP regulations at all times
* Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Requirements
* Have a passion for and genuine interest in food.
* Have a mature and pleasant manner for dealing with customers and team members.
* Be a team player.
* Be able to work under pressure in a busy kitchen.
* Have good knowledge of HACCP procedures and regulations
Please submit an updated CV to Karen's attention though the link provided.
Skills
CDP Food Prep Culinary Skills Restaurant kitchen