At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.
There has never been a more exciting time to join the team and we are now recruiting for a Head Baker.
As a Head Baker, you will report to the Executive Pastry Chef and will be responsible for the production of all bakery requirements for the Manor, The Carriage House, and Banqueting facilities. Adare Manor will offer a diverse choice of dining options across the Resort from our Michelin starred restaurant, The Oak Room to Afternoon Teas and special events, functions catering for 350 guests.
This will be a high volume production kitchen and the ideal candidates need to demonstrate that he/she would have had previous experience of similar volumes in previous employment within 5-star hotels.
We offer an exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as very competitive rates of pay & benefits.
#J-18808-Ljbffr