Chef Production Manager
This is a fantastic opportunity for a creative and passionate chef to join our team in producing high-quality, small-batch food with care and consistency.
Key Responsibilities:
* Culinary Expertise: Prepare and cook a wide variety of fresh, handmade meals, baked goods, and desserts to a high standard
* Production Planning: Follow established recipes and production plans to ensure consistency and quality across all products
* Team Collaboration: Work closely with the Head Chef and Production Manager to meet daily and weekly production targets
* Food Safety: Ensure excellent food safety and hygiene practices in line with HACCP and industry standards
* Menu Development: Assist in the development of new menu items and seasonal product ranges
* Kitchen Operations: Maintain a clean, organised, and efficient kitchen environment
* Inventory Management: Manage stock rotation and support with ingredient prep, portioning, and labelling
* Adaptability: Adapt to changing production needs, including preparation for large orders and event catering
Essential Skills and Qualifications:
* A minimum of 2 years' experience in a professional kitchen or food production environment
* A genuine passion for cooking and fresh, artisan food
* Strong attention to detail and pride in presentation and consistency
* Familiarity with HACCP and food safety standards
* Ability to work effectively in a fast-paced team environment
* Flexible and proactive approach, with a strong work ethic