Job Title: Night Catering Manager
This role oversees night-time catering and service operations across a large site, ensuring smooth service, great food quality, and first-class guest experiences.
* Leads the night catering team to consistently meet expectations
* Liaises effectively between teams and senior management
* Oversees kitchen and service operations, maintaining high standards of food and hygiene
* Manages inventory, till operations, and financial responsibilities
* Supports and trains team members, ensuring compliance and excellence
* Completes administrative and operational paperwork as required
* Represents the brand with professionalism, ensuring a positive image
The ideal candidate should have 2-3 years experience in a catering or hospitality management role, preferably in a contract catering or large-site environment. They must demonstrate strong leadership and communication skills, thrive in a fast-paced environment, and be ambitious, organized, and driven to develop within a global organization.
Requirements:
* Bachelor's degree in Hospitality Management, Culinary Arts, or related field
* Strong leadership and communication skills
* 2-3 years experience in a catering or hospitality management role
* Ambitious, organized, and driven individual
We Offer:
- Competitive salary and benefits package
- Opportunities for professional development and growth
- Collaborative and dynamic work environment