Culinary expert

Job Opportunity

We are seeking a highly skilled Culinary Professional

1. To maintain the quality and safety of all food stocks.

2. To ensure that Health & Safety protocols are rigorously adhered to in the kitchen environment.

3. To prepare dishes according to recipes, adhering to specified quantities and presentation standards.

To guarantee that prepared dishes meet presentation expectations by garnishing with suitable portion sizes. ----------------------------------- Maintain high standards of cleanliness and organization within kitchen sections while providing guidance to junior staff. Ensure timely communication of anticipated shortages to senior chefs or managers for effective resource allocation
A strong communicator will foster positive relationships through open dialogue
Maintain good working relations with colleagues; Attend required meetings