Excel Recruitment are seeking applications for a Head Chef to lead a busy hotel kitchen in Mayo.
We are looking for an experienced Head Chef or Sous Chef looking for a new challenge !
Requirements for Head Chef: 2-3 years previous experience at Head or Sous Chef level in a busy bar, restaurant or hotel Formal culinary qualification, recognised in Ireland, including evidence of strong knowledge with food safety systems Passion for excellent food presentation and service and a desire to coach and train a kitchen team to achieve these standards Oversee menu development and food production, ensuring quality, consistency, and innovation across all food service Ensure full compliance with food safety, quality, and regulatory standards, including audits and inspections Drive continuous improvement by measuring performance, implementing best practices, and introducing effective SOPs The successful candidate will get an opportunity to join and lead a well-established property in county Mayo to put their stamp on the food service, supported by the senior management team.
If you are interested in hearing more about this Head Chef or other similar roles in the west of Ireland, please submit your CV via the link below or contact Elaine in our Galway office.
HospSenior Skills: Head Chef Sous Chef Hotel Chef Benefits: Parking Meals on Duty