Aramark are looking for Kitchen Porters to join our team on our client site based in Cork. This is a full-time position, where successful candidates will work 5 days out of 7, on a full-time 39 hour per week contract. We require fully flexible team members willing to join our team as shifts may vary depending on business needs.Job ResponsibilitiesEnsuring all food hygiene regulations are adhered to, in particular HACCP regulationsChecking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followedCleaning duties associated with service and related equipment and/or furniturePreparation of service area and/or service pointsCorrect storage of food items and equipment after serviceMaintain personal hygiene, appearance and uniform to company regulations at all timesComply and assist in the promotion and implementation of the company's health and safety policyMonitor and record food and equipment temperatures.Assist in other unit kitchen onsite during quieter periods in hospitalityBe aware of safety hazards within the kitchen and surrounding areas and to report them to your line managerOther duties assigned by your line manager from time to time to ensure the smooth running of the departmentQualificationsA keen interest in food and servicePrevious experience with hospitality or culinaryA good knowledge of Food Hygiene including HACCPGood understanding of English