The Square, Main Street, Killorglin, Co. Kerry, V93 V027
Application Details
In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
We are hiring a Sous Chef / Curry Chef who specializes in Indian cuisine to join our team at Sethu CurryHouse (Hari Foods Limited), located at The Square, Main Street, Killorglin, Co. Kerry, V93 V027, Ireland.
If you are passionate about authentic Indian cooking and have relevant experience, we’d love to hear from you!
Duties and Responsibilities
* Prepare, cook, and present dishes according to restaurant standards.
* Ensure consistency in food quality, taste, and presentation.
* Maintain high standards of food hygiene, safety, and cleanliness in the kitchen.
* Follow and record all HACCP procedures and documentation.
* Assist with menu planning and daily food preparation.
* Manage stock levels and assist with ordering supplies for your section.
* Work collaboratively with the kitchen team and Owner.
* Supervise and support junior kitchen staff as required.
Skills and Requirements
* Minimum of 5 years of relevant experience as a Sous Chef specializing in Indian cuisine.
* Knowledge and experience in Indian cuisine is a must.
* Strong understanding of food hygiene and health & safety standards.
* Ability to work efficiently under pressure in a busy kitchen.
* Good teamwork, communication, and time management skills.
* Positive attitude and willingness to learn and progress within the team.
Advantages
* Possibility of promotion to Head Chef within 12 months.
* Possibility of becoming a shareholder in the near future.
Hours of Work
40 hours per week
* Sector: accommodation and food service activities
Career Level
* Experienced [Non‑Managerial]
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