**Job Title:** Food Service Manager
We are seeking a motivated and experienced individual to fill the role of a Supervisor/Duty Manager at our restaurant. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring excellent customer service, and maintaining high standards of food quality.
**Key Responsibilities:**
• Supervise staff and manage day-to-day activities
• Maintain a clean and safe working environment
• Ensure timely and efficient service delivery
• Monitor and control inventory levels
• Develop and implement strategies to improve customer satisfaction
**Requirements:**
• Proven experience in the hospitality industry, preferably with Irish cuisine
• Excellent leadership and communication skills
• Ability to work effectively in a fast-paced environment
• Strong attention to detail and problem-solving skills
• Flexibility to work varied shifts, including weekends and holidays
**Benefits:**
• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and dynamic work environment
**Additional Information:**
• The ideal candidate will have a strong passion for providing exceptional customer experiences and delivering high-quality results in a fast-paced environment.
• A four-day workweek is available, subject to discussion and agreement.