Service Engineer Commercial Catering equipment. Southeast of Ireland. Our client is a long-established provider of commercial catering solutions, with many years of experience in installation, service, and maintenance across Ireland. The business supports a broad range of clients and is recognised within the commercial catering equipment sector for landmark projects, technical capability, and responsive service delivery. Role Overview: This is a field-based engineering role focused on the installation, maintenance, service, and repair of commercial catering equipment. The engineer will work across a wide variety of electrical, gas, and refrigeration equipment and will be expected to deliver a high standard of technical work and customer service. Location: This is a field-based role covering the Southeast of Ireland. Key Responsibilities: Install and commission new commercial catering equipment Carry out planned preventative maintenance Service and repair existing commercial catering equipment Service and repair refrigeration equipment where applicable Diagnose electrical, gas, refrigeration, and mechanical faults Identify root causes and implement effective technical solutions Complete service reports promptly and accurately following each job Participate in the out-of-hours and on-call support rota Interested applicants should have: Electrical qualification or strong electrical background, or refrigeration, HVAC, gas, or other. Experience in field service, maintenance, or a comparable technical role Good fault-finding and problem-solving ability Full clean driving licence Ability to work independently and use initiative Good interpersonal and communication skills Willingness to attend ongoing training and travel as required It is an advantage (not essential) to have experience of: Commercial catering equipment Refrigeration experience or HVAC background Gas qualifications or clear willingness to train into gas Basic plumbing knowledge Safe Pass or equivalent site access certification CSR or similar accreditation Training and Development: The role is well suited to candidates who have a strong technical base and want to broaden into a more specialist commercial catering engineering position. Ongoing manufacturer training provided Opportunity to develop into a multi-skilled engineer across electrical, gas, and refrigeration Potential progression within the engineering team over time Working Environment: Field-based role with daily travel to customer sites Fast-paced environment with a wide variety of technical challenges Exposure to a broad range of equipment and customer settings Requires adaptability, independence, and practical judgement Role Summary: This role is ideal for an engineer with a sound electrical or technical background who wants to develop further within the commercial catering sector. The successful candidate will join an established company with strong training support, varied field work, and a pathway to become a fully multi-skilled engineer. Skills: field service service engineer electrical catering equipment
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