Culinary Professionals are sought after for contract catering roles in the culinary sector.
This is an opportunity to showcase cooking skills in fast-paced kitchen environments with a high volume of food preparation and delivery.
Key Responsibilities:
* Prepare and cook food while maintaining strict adherence to health, safety, and hygiene regulations
* Work collaboratively with other kitchen staff to ensure smooth service delivery
* Maintain consistency in food quality and compliance with industry standards
* Manage food prep and stock levels efficiently
* Adapt to diverse dietary needs and customer preferences
We're looking for experienced cooks who have:
* Minimum 1 year of experience working in high-volume environments
* Prior culinary training or certification (not essential but preferred)
* Flexibility in their weekly schedule
* Valid Manual Handling and HACCP certifications (training can be arranged if needed)
Benefits include:
* Competitive hourly rates: €18 – €20
* Flexible shift options: Days, evenings, nights & weekends
* Ideal for those seeking additional income
* Variety and experience: Gain new skills working in different kitchens