Job Summary:
Food Service Operations Leader
We are seeking a motivated and dedicated individual to lead our food and beverage department. This role requires strong leadership skills, including the ability to recruit, retain, and develop employees.
Responsibilities:
* Support administrative and operational tasks
* Provide exceptional customer service and manage correspondence
* Organize and archive documents
* Assist with projects and activities
Requirements:
* Willingness to learn and develop new skills
* Good communication and organization skills
* Teamwork and responsibility
* Basic computer skills are desirable
Benefits:
* Transportation allowance
* Meal allowance
* Medical assistance
* Training and professional development opportunities
The ideal candidate will be proactive, have good communication and organizational skills, and be able to work effectively in a team environment. If you are a motivated individual who is eager to learn and grow, we encourage you to apply.