Key Responsibilities:
* Support the daily operations of a high-performing restaurant.
* Lead and motivate a diverse team to deliver exceptional guest experiences.
Essential Qualifications:
* Strong communication and leadership skills.
* Previous experience in hospitality or a related field.
Benefits:
* Pursue opportunities for growth and development within a supportive team environment.
* Contribute to a collaborative culture that values quality, teamwork, and continuous learning.
About the Role:
* Drive results-oriented performance by focusing on key performance indicators.
* Ensure seamless day-to-day operations through effective planning, organization, and delegation.
Skills: Food Beverage Restaurant Supervisor Food and Beverage Supevisor