Assistant Manager Job Description
We are currently recruiting an Assistant Manager to support our General Manager with the efficient running and ongoing business development of our newly re-opening gastro restaurant.
Key Responsibilities:
* Assist the General Manager in day-to-day operations, including management of the restaurant and bar, and promotion and development of the business.
* Provide leadership that promotes a friendly and welcoming atmosphere for staff and customers.
* Delve high-quality customer service where customer concerns and complaints are dealt with effectively.
* Maintain compliance with health, safety, and welfare regulations.
* Ensure food and beverage offerings meet the highest standards of quality, preparation, presentation, and timeliness.
* Coordinate functions, tour groups, and other events as required.
* Manage stock ordering and rotation within the restaurant.
Requirements:
* A minimum of two years' experience in a leadership role in a busy hospitality environment, demonstrating steady career progression.
* Relevant hospitality industry qualification and Health & Safety certification preferred.
* Proven experience in rostering, purchasing, waste management, and cash management.
* Excellent communication and leadership skills.
* Strong organizational skills and attention to detail.
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Benefits:
1. Competitive salary package.
2. Meals while on duty.
3. Career development opportunities.
4. Flexible roster pattern to suit work-life balance.