A luxury resort in East Cork is seeking a Sous Chef for its Canopy Restaurant. The successful candidate will assist the Executive Chef and Head Chef in managing kitchen operations, planning menus, and leading the kitchen team. Candidates should have at least 2 years of experience in a similar role, preferably at a 5-star level. Good interpersonal and leadership skills are essential for this full-time position, which may include weekends and evening shifts.
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