Restaurant Manager Position
Job Description:
Main Responsibilities:
* Maintain the smooth operation of the restaurant and food service throughout the clubhouse, overseeing and delegating tasks as needed.
* Provide exceptional customer hospitality to all patrons.
* Prioritize delivering a world-class experience for guests by consistently exceeding expectations.
* Evaluate guest feedback, addressing comments and complaints while ensuring timely resolutions.
To achieve these goals, effective communication with senior management regarding department performance is crucial. Additionally, accurate processing of bills through computer systems ensures seamless transactions.
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