Job Title: Sous Chef
Reports to: Head Chef
Job Purpose
The Sous Chef plays a vital role in supporting the Head Chef in the smooth running of the restaurant kitchen. They help oversee daily food preparation, supervise and develop the kitchen team, and ensure all dishes are delivered to the highest quality and consistency. The Sous Chef also steps up in the Head Chef's absence, maintaining standards of excellence in both food and service.
Key Responsibilities
* Assist the Head Chef in planning, preparing, and delivering a seasonal, creative, and on-brand menu.
* Supervise and motivate kitchen staff to deliver consistently high standards.
* Ensure all dishes are cooked and presented in line with restaurant specifications.
* Monitor portion control, waste management, and stock rotation to reduce costs.
* Place and check orders, ensuring stock levels are maintained without over-ordering.
* Enforce food hygiene, allergen management, and health & safety regulations.
* Deputise for the Head Chef during service and when absent.
* Train and mentor junior chefs, encouraging professional development.
* Liaise with front-of-house teams to ensure smooth communication and service.
* Contribute ideas for new dishes, specials, and menu updates in line with customer trends.
Person Specification
Essential:
* Previous experience as a Sous Chef or strong Senior Chef de Partie in a busy restaurant.
* Passion for fresh, high-quality food and modern culinary trends.
* Ability to lead and work effectively under pressure in a fast-paced environment.
* Strong organisational and time-management skills.
* Excellent communication skills and a team-player mindset.
* Knowledge of food safety regulations (Level 2 Food Hygiene or higher).
Desirable:
* Formal culinary qualification.
* Experience in cost control and stock management.
* Creativity in menu development and specials.
* Knowledge of dietary requirements (vegan, gluten-free, allergens).
Job Type: Full-time
Pay: €38,270.33-€41,171.20 per year
Benefits:
* Bike to work scheme
* Company events
* Employee discount
* Food allowance
* On-site parking
* Sick pay
Work Location: In person