Restaurant Management Opportunity
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We are recruiting for a highly regarded restaurant in the South of Ireland, actively working toward its first Michelin star. This is a unique chance to step into a leadership role at a pivotal stage in the restaurant's journey.
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The restaurant operates 30 covers and is open for breakfast, lunch, and dinner. The team is ambitious, standards-led, and deeply committed to quality across every touchpoint.
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We are seeking a confident, standards-driven Restaurant Manager with a calm, professional presence and a strong understanding of what it takes to deliver service at the very highest level. You will work closely with the Operations Manager to uphold front-of-house standards, maintain a motivated and service-focused team, and contribute to the continued pursuit of excellence.
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Ideal Candidate:
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* A polished and experienced leader with a background in Michelin-level or luxury dining environments.
* Somone with a deep appreciation for hospitality, product, and guest experience.
* A natural communicator who thrives in a structured, high-performance environment.
* Pasionate about being part of a team on a clear trajectory toward Michelin star recognition.
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Key Responsibilities:
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* Maintain and improve the restaurant's operational efficiency and effectiveness.
* Develop and implement effective training programs for staff.
* Build and maintain relationships with key suppliers and partners.
* Monitor and control food costs and inventory levels.
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Benefits:
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* An exciting opportunity to be part of a dynamic and growing team.
* A competitive salary range of €42-48K.