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Chefs - all levels

Dublin
Gourmet Food Parlour
Chef
€40,000 - €60,000 a year
Posted: 12 October
Offer description

Overview

At Gourmet Food Parlour, we have an exciting opportunity for hardworking, enthusiastic, ambitious and creative Chefs of all levels to join our expanding team in our Arnotts location on Henry Street.

We are looking for people who love what they do and are excited to come in to work every day—who are ready to develop the team, grow with the brand and tackle challenges.


Responsibilities

* Follow food trends and enjoy creating new dishes
* Have a great eye for detail
* Coach and support others to get the best out of their team
* Focus on brand reputation and adhere to set standards/targets


Requirements

* HACCP trained to level 2 minimum
* Maintain regular and consistent attendance and punctuality
* Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
* Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security
* Comply with a strict dress and personal hygiene code that meets HACCP guidelines


Benefits

* Flexible work environment
* Training & Career progression
* Excellent Remuneration
* Free coffee on shift
* Arnott\'s store discount
* Access to our dedicated Training Suite
* Full-time position


Additional information

* Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.
* Job Types: Full-time, Permanent
* Work authorisation: Ireland (required)
* Location: Arnotts, Henry Street, Dublin
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