Job Title: Culinary Operations Manager
We are seeking a dynamic and experienced senior chef to lead our kitchen team in a luxury 4-Star Hotel environment.
Key Responsibilities:
* Menu innovation and stock control management
* Leading kitchen operations to ensure quality, consistency, and profitability
* Maintaining full HACCP compliance
The ideal candidate will combine culinary creativity with strong organizational skills and a passion for modern casual dining. If you are a motivated culinary professional ready to showcase your skills and drive excellence in a luxury environment, this role is for you.
Benefits of the role include:
* Opportunities for menu innovation and creativity
* A supportive team environment with opportunities for growth and development
Required Skills and Qualifications:
* Proven experience as a senior chef or head of a commercial kitchen
* Strong leadership and team management skills
* Excellent communication and interpersonal skills