Head Chef Daytime | MondayFriday | Dublin City Salary: €65,000 per annum Location: Dublin City Schedule: Daytime hours, Monday to Friday Job Type: Full-time, Permanent Start Date: January The Role We are currently recruiting an experienced Head Chef for a high-end daytime hospitality operation based in Dublin City. This is a senior leadership role offering excellent work-life balance while managing a quality-driven, high-volume kitchen operation. Key Responsibilities Lead and manage the full kitchen operation as Head Chef Deliver consistent, high-quality food across a busy daytime service Oversee a hospitality offering of approximately 100-200 covers, including High-end events Canapés and corporate hospitality Manage menu development, food quality, and presentation Control food costs, margins, and budgets with strong financial oversight Lead, train, and develop a professional kitchen brigade Ensure full compliance with HACCP, food safety, and health & safety standards The Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef ready to step up Background in high-end, quality-led kitchens (hotel, corporate hospitality, fine dining or premium venues) Experience managing high-volume daytime service Strong financial, costing, and stock control skills Confident leader with excellent organisational and communication skills Passion for consistency, quality, and operational excellence Whats on Offer Salary guide of €65,000 Daytime hours Monday to Friday Senior leadership role in a high-quality operation Full time permanent role Excellent work-life balance in Dublin City Apply now to secure a senior Head Chef role offering both scale and balance. CPERM22 INDCAT1 Skills: Financials HACCP Fine Dining Menu Development Team Leader Client Management Budgeting