Delicatessen Specialist
Main objective of the role: Prepares high-quality delicatessen products to meet customer requirements and expectations. The ideal candidate possesses HACCP certification, prior customer service experience, and a passion for food.
Key Responsibilities:
* Prepare customer orders in accordance with store portion control measures
* Cook, prepare and display foods sold throughout the day
* Maintain counter displays at their highest standards at all times
* Demonstrate enthusiasm for quality food by sharing knowledge with customers
* Handle customer inquiries efficiently and professionally
Essential Qualifications:
* HACCP training
* Prior customer service experience
* Passion for food
Benefits:
The role offers a unique opportunity to develop skills in food preparation, customer service, and team collaboration.