Job Title: Executive Culinary Team Lead
Job Summary:
We are seeking an exceptional individual to lead our In Room Dining team. The ideal candidate will possess excellent leadership skills, a passion for delivering exceptional service experiences, and a genuine care for their team and guests.
About the Role:
This is a challenging and rewarding opportunity to join a world-class hospitality team as an Assistant Food & Beverage Manager. You will be responsible for supervising a team of professionals, ensuring seamless service delivery, and consistently exceeding guest expectations.
Responsibilities:
1. Supervise and motivate a team of food and beverage staff to deliver exceptional service experiences.
2. Develop and implement strategies to improve service quality, efficiency, and consistency.
3. Foster a positive and inclusive team culture that promotes collaboration and innovation.
4. Manage and maintain high standards of cleanliness, presentation, and organization in all areas of responsibility.
5. Ensure accurate ordering, storage, and handling of supplies and inventory.
6. Maintain open communication with colleagues, management, and guests to address concerns and provide feedback.
Requirements:
* Previous experience in a similar supervisory role within the hospitality industry is essential.
Benefits:
We offer a competitive salary, opportunities for career growth and development, and a comprehensive benefits package.