BoCo, Clontarf Pizza Restaurant requires a full-time Pizza Chef - Chef de Partie. 39 hours per week, €34k p/a.2 years min. experience in wood fired pizza is essential. Dough making from Biga for contemporary Neapolitan pizza also essential.Applicant must be fast, enthusiastic, clean, creative and friendly.Must have good english, HACCP trained, able to work on their own initiative and as part of a team.We make some of the best pizza in Dublin and want to keep it that way, we hope we can get the right person to help us improve and grow even better.Please send us a short message along with a C.V.Job Type: Full-timePay: €30,000.00-€34,000.00 per yearBenefits:Employee discountWellness programExperience:HACCP: 1 year (preferred)Pizza Making: 2 years (required)Language:English (required)Work authorisation:Ireland (required)Work Location: In person