Job Description
Aramark is looking to recruit a Catering Assistant to join one of its successful teams on a client site. The role involves providing catering onsite service in accordance with Aramark’s standardised program to meet or exceed client expectations. The position requires 5 days per week, over 7 days, with weekend availability essential. Day‑time hours only, no evenings.
Job Responsibilities
Serve food and/or beverages to customers to the standards set by Aramark.
Perform cleaning duties associated with service and related equipment and/or furniture.
Prepare the service area and/or service points.
Ensure correct storage of food items and equipment after service.
Maintain personal hygiene, appearance, and uniform in accordance with company regulations at all times.
Present an image conducive to good customer relations at all times.
Comply with and assist in the promotion and implementation of the company’s health and safety policy.
Comply with and assist in the promotion and implementation of the company’s equal opportunity policy.
Note that the job description may be altered from time to time to meet the changing needs and requirements of the company.
Qualifications
High personal standards and attention to detail.
Experience in a similar role essential.
Strong interpersonal skills.
Working knowledge of food hygiene and HACCP.
Keen interest in developing food preparation skills and culinary knowledge.
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