My client, a leading food business, is seeking a Technical Manager to join their growing team. This is a hands-on role where you'll lead initiatives to ensure product quality, regulatory compliance, and food safety excellence across the business.Key ResponsibilitiesImplement, maintain, and monitor food safety and quality systems, including HACCP, BRC standards, SOPs, and audits.Conduct regular inspections, audits, and risk assessments to ensure compliance with internal policies and external regulations.Investigate and resolve quality and safety issues efficiently, preventing potential risks.Lead, train, and mentor team members to promote a culture of safety, quality, and continuous improvement.Collaborate with cross-functional teams to maintain strong customer and regulatory relationships.Skills & ExperienceBachelor's degree in Food Science, Food Technology, or related field.Proven experience in food quality management, ideally in a manufacturing environment.In-depth knowledge of HACCP, BRC, and food safety legislation.Strong leadership, communication, and problem-solving skills.Detail-oriented with the ability to perform under pressure.Experience with quality management systems/software is a plus.What's On OfferCompetitive salary and benefits.Opportunities for career progression and professional development.A collaborative, dynamic, and supportive team environment.If you are ready to take ownership of food quality and safety in a fast-paced environment, submit your CV to