In a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives to continuously innovate to create memorable experiences for guests, to surprise and savour around every corner.
The Montenotte is a proud member of the prestigious, Small Luxury Hotels of The World.
We are certified as a Quality Employer with Irish Hotel Federation and have been certified as an Excellent Employer with Great Place to Work for 3 consecutive years.
Our Values are Passion, Ambition, Integrity, and Courage as we journey towards our Vision of being the Leading, Independent, Urban Resort in Ireland.
Property summary
107 stylish guestrooms and suites and 26 self-catering Residences.
The Woodland Suite Experience - nestled within the beauty of the Irish landscape, high above Cork's port, these exclusive suites enhance a sense of exploration and experience, evoking harmony, and calm. Designed with nature at its very core, each environment will feature an inherent luxury, understated elegance, design sensibility and complete exclusivity, guests are able to choose from our River Suites and Woodland Suites.
Landscaped Victorian sunken gardens and Woodlands that overlook the port of Cork and the city.
Cameo Cinema - our own private in-house 50-seater cinema offering nightly movies complimentary for all guests.
The Gallery Suite - a private meeting and banqueting suite for up to 60 guests
Bellevue Spa - a luxurious award-winning spa with six treatment rooms, The Salt Room and offering a range of rejuvenating, holistic and relaxing treatments, with product ranges Grown Alchemist & Dermaviduals.
Motion Health Club - with a 20m indoor swimming pool, sauna, steam room, jacuzzi and state-of-the-art gym with fitness
We are now looking for a Food & Beverage Supervisor to join the #MPeople team!
Main Responsibilities
To ensure the smooth and efficient management of the assigned Food & Beverage outlets.
To assist other Food & Beverage outlets when required.
To ensure reservations for the assigned Food & Beverage outlets are managed correctly and to liaise with all relevant departments with regards to special requests.
To ensure the hotel achieves the highest standards of luxury and those are consistently delivered to our guests.
To carry out departmental audits to ensure consistency by all team members.
To ensure that the Hotel's Vision & Mission, and Values are communicated to the team and integrated into daily activities.
To ensure that service areas of responsibility are clean and well maintained (both front & back of house).
To ensure that the ambience in departments (lights, music and temperature) are controlled.
To report defective materials and equipment to the appropriate departments.
Ensure that all new initiatives are implemented in the agreed time frame.
To ensure that personal objectives are set and achieved on a yearly basis.
To attend meetings as required. To ensure there is management presence at peak service times.
To ensure a consistently high level of security is well maintained throughout the Hotel.
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