Job Overview:
A Chef de Partie is a pivotal role in the kitchen, ensuring seamless operations. Their key responsibilities include enforcing food handling and preservation policies.
* Maintaining kitchen equipment to optimal standards
The ideal candidate will possess excellent communication skills to motivate junior chefs and maintain high levels of hygiene throughout the kitchen. -----------------------------------
About This Role:
A Chef de Partie must be well-organized and proactive in managing their workload, adhering strictly to deadlines while maintaining exceptional quality standards. Strong leadership qualities are essential for this position -----------------------------------
Kitchen Expectations:
The successful applicant must adhere to rigorous health and safety guidelines, maintaining a clean work environment at all times.In addition, they should foster an inclusive team culture by mentoring colleagues and promoting collaboration among the team members.