Cork / Limerick region€ Competitive Base with bonus, lunch allowanceCompany vehicle | Field-based roleA well-established foodservice supplier is expanding its team and hiring a Development Chef to support customers across Munster.This is a hands-on, field-based role working with deli counters, fast food outlets and catering sites — helping teams get the very best from food products in real-world environments.The roleVisit customer sites across MunsterDemonstrate best practice in preparation, cooking and presentationSupport new product launches and menu ideasWork directly with teams to improve quality, consistency and standardsAct as the go-to person for how products should be used and servedThis is not a sales role — it’s about food, standards and customer supportWhat we’re looking forBackground as a Chef, Sous Chef, Deli Manager or Foodservice professionalExperience in food-to-go, deli or catering environmentsStrong people skills — comfortable training and working with customersKnowledge of HACCP / food safety standardsFull driving licence and happy to travel across the regionWhy consider this role?Move out of shift work into a structured, field-based roleStay close to food while working in a more varied, people-facing environmentJoin a growing, established food business with strong market presence
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