About this Opportunity
We are seeking a skilled professional to oversee the production of fresh meat products, ensuring quality and consistency.
Key Responsibilities:
* Prepare, cut, trim, and portion meats to a high standard.
* Maintain impeccable food safety and hygiene practices in line with industry regulations.
* Monitor stock levels, assist with inventory management, and optimize stock rotation.
Essential Requirements:
* Previous experience as a butcher in a manufacturing or retail environment.
* Demonstrated knowledge of meat preparation, handling, and food safety protocols.
* Able to work efficiently in a fast-paced production setting.
* Possess exceptional attention to detail and quality control skills.
* Exhibit strong teamwork and communication abilities.
Further Information
This role offers opportunities for professional growth and development in a dynamic work environment.