My Client, a meat production company, seek to hire a general operative for their Carrick on Shannon site.
Hours: 15:30 PM - 23:30 PM Key Responsibilities: Picking, packing, and palleting products accurately and efficiently.
Loading and unloading goods from vehicles and cold storage units.
Carrying out quality checks and reporting any issues to supervisors.
Maintaining a clean, organised, and safe working environment.
Following all health, safety, hygiene, and PPE procedures strictly.
Completing necessary paperwork and stock records.
Requirements: Previous experience in a warehouse, food production, or cold room environment (preferred but not essential).
Ability to work in cold conditions for extended periods Manual Handling Pass is preferred.